Inspired by France. Perfected in Australia.
Bakery Du Jour has been delivering premium croissants and brioche to Australian tables for over 20 years. Crafted in Melbourne using quality ingredients, including Australian-grown wheat, our products deliver authentic flavour and consistent quality.
Our fully baked range is frozen at peak freshness and ready to serve, bringing convenience and reliability to households, cafés and foodservice. Perfect for breakfast, meals, snacking, sides and on-the-go occasions, Bakery Du Jour makes it easy to create café-quality food that's simple, delicious and made to be shared.