All Butter Mini Croissants

g weight per pack : 160

Fully baked all‑butter mini croissants with a light, flaky texture and rich buttery flavour. Convenient and consistent, they are ideal for retail and foodservice, perfect for breakfast, snacking, small plates, lunchboxes, canapés and grab‑and‑go occasions.

12
  • Light, flaky all‑butter mini croissants ideal for snacking, sharing, canapés and catering.
  • No oven needed: Fully baked and snap‑frozen to lock in freshness, simply thaw and serve or heat for a freshly baked aroma - delivering effortless convenience, consistent quality for both retail and food service.
  • Flexible and convenient format: perfect for retail snacking and efficient foodservice use, helping reduce labour and control waste.
  • Proudly made in Australia using 100% Australian grown wheat. Made with no artificial flavours or colours.

Storage & Handling

Store in a cool, dry place. Once opened, store in an airtight container. Previously frozen, not suitable for freezing.

Ingredients

Wheat Flour, Water, Butter (17%) (Cream), Sugar, Yeast, Iodised Salt, Wheat Gluten, Improver (Wheat Flour, Mineral Salt (Calcium Carbonate), Vegetable Emulsifiers (471, 472e), Thickeners (412, 415)), Barley Malt Flour.

Contains allergens:

Allergen Information

Milk, Cereals containing gluten, Barley, Wheat

May contain traces of:

Eggs, Sesame seeds, Soybean, Almond, Hazelnut, Pecan

Country of Origin Australia

Preparation Guidance

1. Preheat oven to recommended temperature setting. 2. Remove croissants from packaging and place onto a baking tray. 3. Place tray in oven and heat to recommended time. Conventional Gas Oven: 180°C for 3 to 4 min. Fan Forced Oven: 160°C for 3 to 4 min.
Weight
1920

Nutrition


  • Energy, kJ 1600 kJ
  • Energy, kcal 393 kcal
  • Fat
    - of which saturates
    10.6 g
    1.2 g
  • Carbohydrate
    - of which sugars
    49.1 g
    9.2 g
  • Fibre 0 g
  • Protein 8.6 g
  • Salt 0 g
  • Sodium 420 mg