All Butter Croissants 12pk

Fully baked all‑butter croissants with a light, flaky texture and rich flavour are ready to eat in minutes - no baking required. Convenient, consistent and retail‑ready, they are ideal for breakfast, snacking and grab‑and‑go across retail and foodservice.

5
  • Light, flaky all‑butter croissants in a convenient bulk pack, ideal for sharing, catering and large-scale service.
  • Fully baked and supplied frozen for ready-to-serve convenience with no oven or preparation required.
  • Designed for flexibility and control — use only what you need to help reduce waste while maintaining consistent quality.
  • Proudly made in Australia using 100% Australian grown wheat. Made with no artificial flavours or colours.

Storage & Handling

Store in a cool, dry place. Once opened, store in an airtight container. Previously frozen, not suitable for freezing.

Ingredients

Wheat Flour [Vitamins (Thiamin, Folic Acid)], Water, Butter (20%) (Cream), Sugar, Yeast, Iodised Salt, Wheat Gluten, Improver [Wheat Flour, Mineral Salt (Calcium Carbonate), Vegetable Emulsifier (471, 472e), Thickeners (412, 415)], Barley Malt Flour

Contains allergens:

Allergen Information

Milk, Cereals containing gluten, Barley, Wheat

May contain traces of:

Eggs, Sesame seeds, Soybean, Almond, Hazelnut, Pecan

Country of Origin Australia

Preparation Guidance

1. Preheat oven to recommended temperature setting. 2. Remove croissants from packaging and place onto a baking tray. 3. Place tray in oven and heat to recommended time. Conventional Gas Oven:180°C for 4 to 5 min. Fan Forced Oven:160°C for 4 to 5 min.
Weight
4500

Nutrition

  • Energy, kJ 1480 kJ
  • Energy, kcal 355 kcal
  • Fat
    - of which saturates     15.3 g
    9.6 g
  • Carbohydrate
    - of which sugars     45.6 g
    8 g
  • Fibre 2.1 g
  • Protein 7.3 g
  • Salt 0 g
  • Sodium 451 mg

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