Beautiful buttery, fluffy, chocolate filled croissants cooked to perfection.
- Crafted into a traditional pain chocolat shape, filled end-to-end with a generous helping of rich Belgian milk chocolate.
- No artificial colours or flavouring.
- Made in Australia from at least 78% Australian ingredients.
Storage & Handling
Store in a cool, dry place.
Once opened, store in an airtight container.
Previously frozen, not suitable for freezing.
Preparation Guidance
1. Preheat oven to recommended temperature setting. 2. Remove Pain au Chocolat from packaging and place onto a baking tray. 3. Place tray in oven and heat to recommended time. Conventional Gas Oven: 180°C for 4 to 5 min. Fan Forced Oven: 160°C for 4 to 5 min.
Nutrition
-
Energy, kcal
378 kcal
-
Energy, kJ
1584 kJ
-
Fat
17.5 g
-
- of which saturates
10.3 g
-
Carbohydrate
47.9 g
-
- of which sugars
14.8 g
-
Protein
7.2 g
-
Sodium
388 mg
Ingredients
Allergen Information Milk
,
Cereals containing gluten
,
Soybean
,
Wheat
.
May contain traces of: Eggs
,
Peanuts
,
Sesame seeds
,
Almond
,
Hazelnut
,
Pecan
.
Country of Origin Australia