Pain Au Chocolat 4pk

g weight per pack : 220

Buttery, flaky Pain au Chocolat made with real butter for authentic French pastry quality. Featuring a light, open texture with crisp golden layers, each pastry is filled end‑to‑end with smooth, rich dark chocolate for a delicious, easy-to-eat treat.

12
  • Fully Baked, Thaw & Serve Pain au Chocolat: Buttery, flaky chocolate croissants with authentic French pastry quality.
  • No Oven, No Problem: Fully baked and snap frozen to lock in freshness. Simply thaw and serve, or heat for a fresh‑baked aroma.
  • Flexible, waste-reducing solution: Designed for both retail snacking and efficient foodservice use, helping reduce labour, minimise waste, and deliver consistent quality.
  • Proudly made in Australia using 100% Australian grown wheat. Made with no artificial flavours or colours.

Storage & Handling

Store in a cool, dry place. Once opened, store in an airtight container. Previously frozen, not suitable for freezing.

Ingredients

Wheat Flour, Water, Butter (15.9%) (Cream), Dark Chocolate (14%) (Sugar, Cocoa Solids (43%), Milk Solids, Emulsifer (322) (Soy), 476), Natural Flavouring), Sugar, Wheat Gluten, Yeast, Iodised Salt, Improver (Wheat Flour, Mineral Salt (Calcium Carbonate), Vegetable Emulsifers (471, 472e), Thickeners (412, 415)), Buttermilk Powder.

Contains allergens:

Allergen Information

Milk, Cereals containing gluten, Soybean, Wheat

May contain traces of:

Eggs, Peanuts, Sesame seeds, Almond, Hazelnut, Pecan

Country of Origin Australia

Preparation Guidance

1. Preheat oven to recommended temperature setting. 2. Remove Pain au Chocolat from packaging and place onto a baking tray. 3. Place tray in oven and heat to recommended time. Conventional Gas Oven: 180°C for 4 to 5 min. Fan Forced Oven: 160°C for 4 to 5 min.
Weight
2640

Nutrition


  • Energy, kJ 1584 kJ
  • Energy, kcal 378 kcal
  • Fat
    - of which saturates
    17.5 g
    10.3 g
  • Carbohydrate
    - of which sugars
    47.9 g
    14.8 g
  • Fibre 0 g
  • Protein 7.2 g
  • Salt 0 g
  • Sodium 388 mg