Pain Au Chocolat 4pk

Product Code: 9336047001498 g weight per pack: 55

Beautiful buttery, fluffy, chocolate filled croissants cooked to perfection.

  • Crafted into a traditional pain chocolat shape, filled end-to-end with a generous helping of rich Belgian milk chocolate.
  • No artificial colours or flavouring.
  • Made in Australia from at least 78% Australian ingredients.

Storage & Handling

Store in a cool, dry place. Once opened, store in an airtight container. Previously frozen, not suitable for freezing.


Wheat Flour, Water, Butter (15.9%) (Cream), Dark Chocolate (14%) (Sugar, Cocoa Solids (43%), Milk Solids, Emulsifer (322) (Soy), 476), Natural Flavouring), Sugar, Wheat Gluten, Yeast, Iodised Salt, Improver (Wheat Flour, Mineral Salt (Calcium Carbonate), Vegetable Emulsifers (471, 472e), Thickeners (412, 415)), Buttermilk Powder.

Contains allergens:

Allergen Information

Milk, Cereals containing gluten, Soybean, Wheat

May contain traces of:

Eggs, Peanuts, Sesame seeds, Almond, Hazelnut, Pecan

Country of Origin Australia

Preparation Guidance

1. Preheat oven to recommended temperature setting. 2. Remove Pain au Chocolat from packaging and place onto a baking tray. 3. Place tray in oven and heat to recommended time. Conventional Gas Oven: 180°C for 4 to 5 min. Fan Forced Oven: 160°C for 4 to 5 min.


  • Energy, kcal 378 kcal
  • Energy, kJ 1584 kJ
  • Fat
    - of which saturates
    17.5 g
    10.3 g
  • Carbohydrate
    - of which sugars
    47.9 g
    14.8 g
  • Fibre 0 g
  • Protein 7.2 g
  • Salt 0 g
  • Sodium 388 mg