Vegan Croissants 3pk

g weight per pack : 168

Fully baked vegan croissants with a light, flaky texture and golden finish. Made without dairy and frozen at peak freshness, and perfect for all sweet and savoury toppings and fillings. Ideal for retail and foodservice, perfect for plant‑based breakfast, snacking and on‑the‑go occasions. 100% Vegan Australia Certified.

12
  • Vegan, dairy‑free croissants: Light, flaky plant‑based pastry, delivering authentic taste and texture.
  • No Oven, No Problem: Fully baked and snap frozen to lock in freshness. Simply thaw and serve or heat for a fresh‑baked aroma.
  • Versatile, waste‑reducing solution: Ideal for vegan sandwiches, breakfast, snacks and grab‑and‑go, helping minimise waste and reduce labour in cafés, supermarkets and catering.
  • Proudly made in Australia using 100% Australian grown wheat. Made with no artificial flavours or colours. Certified sustainable palm oil.

Storage & Handling

Store in a cool, dry place. Once opened, store in an airtight container. Previously frozen, not suitable for freezing.

Ingredients

Wheat Flour [Vitamins (Thiamin, Folic Acid)], Water, Margarine (20%) [Vegetable Oil (Palm**, Rapeseed), Water, Salt (0.4%), Emulsifier (471)], Sugar, Yeast, Dough Improver [Wheat Flour, Antioxidant (330), Enzyme (Amylase)], Iodised Salt, Barley Malt Flour

Contains allergens:

Allergen Information

Cereals containing gluten, Barley, Wheat

May contain traces of:

Milk, Almond, Hazelnut, Pecan, Sesame seeds

Country of Origin Australia

Preparation Guidance

1. Preheat oven to recommended temperature setting. 2. Remove croissants from packaging and place onto a baking tray. 3. Place tray in oven and heat to recommended time. Conventional Gas Oven:180°C for 4 to 5 min. Fan Forced Oven:160°C for 4 to 5 min.
Weight
2016

Nutrition


  • Energy, kJ 1600 kJ
  • Energy, kcal 383 kcal
  • Fat
    - of which saturates
    15.9 g
    7 g
  • Carbohydrate
    - of which sugars
    51.5 g
    6.8 g
  • Protein 8.1 g
  • Sodium 460 mg