Beautiful, fluffy, vegan croissants, cooked to perfection and ready to add your favourite filling.
- Vegan croissants are classic in shape, texture and perfect for all sweet and savoury toppings and fillings.
- 100% Vegan Australia Certified.
Certified Sustainable Palm Oil.
- Made in Australia from at least 78% Australian ingredients.
Storage & Handling
Store in a cool, dry place.
Once opened, store in an airtight container.
Previously frozen, not suitable for freezing.
Preparation Guidance
1. Preheat oven to recommended temperature setting. 2. Remove croissants from packaging and place onto a baking tray. 3. Place tray in oven and heat to recommended time. Conventional Gas Oven:180°C for 4 to 5 min. Fan Forced Oven:160°C for 4 to 5 min.
Nutrition
-
Energy, kcal
371 kcal
-
Energy, kJ
1152 kJ
-
Fat
15.9 g
-
- of which saturates
7.8 g
-
Carbohydrate
48.5 g
-
- of which sugars
9.9 g
-
Protein
8.2 g
-
Sodium
430 mg
Ingredients
Allergen Information Cereals containing gluten
,
Barley
,
Wheat
.
May contain traces of: Eggs
,
Milk
,
Peanuts
,
Sesame seeds
,
Soybean
,
Almond
,
Hazelnut
,
Pecan
.
Country of Origin Australia