All Butter Croissants 3pk

g weight per pack : 168

Fully baked all‑butter croissants with a light, flaky texture and rich flavour. Frozen at peak freshness, these thaw and serve croissants are ready to eat in minutes - no baking required. Convenient, consistent and retail‑ready, they are ideal for breakfast, snacking and grab‑and‑go across retail and foodservice.

12
  • Light, flaky all‑butter croissants perfectly sized as a sandwich alternative or for sweet and savoury toppings.
  • Fully baked and snap‑frozen for freshness, delivering consistent quality from first to last croissant.
  • Ready in minutes - thaw & serve or heat & serve, making them ideal for quick meals at home or fast-paced foodservice environments.
  • Proudly made in Australia using 100% Australian grown wheat. Made with no artificial flavours or colours.

Storage & Handling

Store in a cool, dry place. Once opened, store in an airtight container. Previously frozen, not suitable for freezing.

Ingredients

Wheat Flour [Vitamins (Thiamin, Folic Acid)], Water, Butter (17%) (Cream), Sugar, Yeast, Iodised Salt, Wheat Gluten, Improver [Wheat Flour, Mineral Salt (Calcium Carbonate), Vegetable Emulsifier (471, 472e), Thickeners (412, 415)], Barley Malt Flour.

Contains allergens:

Allergen Information

Milk, Cereals containing gluten, Barley, Wheat

May contain traces of:

Eggs, Sesame seeds, Soybean, Almond, Hazelnut, Pecan

Country of Origin Australia

Preparation Guidance

1. Preheat oven to recommended temperature setting. 2. Remove croissants from packaging and place onto a baking tray. 3. Place tray in oven and heat to recommended time. Conventional Gas Oven:180°C for 4 to 5 min. Fan Forced Oven:160°C for 4 to 5 min
Weight
2016

Nutrition


  • Energy, kJ 1600 kJ
  • Energy, kcal 393 kcal
  • Fat
    - of which saturates
    16.7 g
    10.6 g
  • Carbohydrate
    - of which sugars
    49.1 g
    9.2 g
  • Fibre 0 g
  • Protein 0 g
  • Salt 0 g
  • Sodium 420 mg