Beautiful buttery, fluffy , all butter croissants, cooked to perfection and ready to add your favourite filling.
- All butter croissants are classic in shape, taste and texture. Buttery and flaky they are perfect for sweet or savoury toppings and fillings.
- No artificial colours or flavouring.
- Made in Australia from at least 81% Australian ingredients.
Storage & Handling
Store in a cool, dry place.
Once opened, store in an airtight container.
Previously frozen, not suitable for freezing.
Preparation Guidance
1. Preheat oven to recommended temperature setting. 2. Remove croissants from packaging and place onto a baking tray. 3. Place tray in oven and heat to recommended time. Conventional Gas Oven:180°C for 4 to 5 min. Fan Forced Oven:160°C for 4 to 5 min
Nutrition
-
Energy, kcal
393 kcal
-
Energy, kJ
1600 kJ
-
Fat
16.7 g
-
- of which saturates
10.6 g
-
Carbohydrate
49.1 g
-
- of which sugars
9.2 g
-
Sodium
420 mg
Ingredients
Allergen Information Milk
,
Cereals containing gluten
,
Barley
,
Wheat
.
May contain traces of: Eggs
,
Sesame seeds
,
Soybean
,
Almond
,
Hazelnut
,
Pecan
.
Country of Origin Australia