Bakery Du Jour Brioche Slider Buns

Product Code: 225340 g weight per pack : 180
GTIN: 19336047000535

A deliciously soft brioche slider bun that are the perfect size in addition to any meal. Serve them as a complement or make them into sliders, sandwiches.

12
  • Affordable, everyday value soft and spongy burger buns
  • No artifical colours or flavours
  • Supplied frozen, simply thaw & serve within 1 - 2 hrs. Helping you minimise waste and continue to maximise quality.
  • Made in Australia from 100% Australian grown wheat flour.

Storage & Handling

Store in a cool, dry place. This product has been thawed for your convenience. Not suitable for freezing.

Ingredients

Wheat Flour (Thiamine, Folic Acid), Water, Sugar, Canola Oil, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (471), Salt), Cultured Wheat Flour, Egg, Glaze (Water, Vegetable Protein, Rapeseed Oil, Maltodextrin, Dextrose, Starch (Maize)), Wheat Gluten, Improver [Wheat Flour, Ascorbic Acid (300)], Yeast, Butter (Milk), Iodised Salt, Vinegar, Natural Vanilla Flavour, Natural Colour (100).

Contains allergens:

Allergen Information

Cereals containing gluten, Eggs, Milk, Wheat

May contain traces of:

Almond, Hazelnut, Pecan, Sesame seeds

Country of Origin Australia

Preparation Guidance

REHEATING GUIDE 1. Pre heat oven to 180°C (160°C for fan forced). 2. Remove packaging and place buns on an ovenproof tray. 3. Heat in the centre shelf of the oven for 2-4minutes. 4. Remove, slice, and fill with your desired ingredients. Note: Heating times will vary and are provided as a guide.
Weight Product Code GTIN Type
2160 225340 N/A 19336047000535 Case

Nutrition


  • Energy, kJ 1414 kJ
  • Energy, kcal 338 kcal
  • Fat
    - of which saturates
    10 g
    2.3 g
  • Carbohydrate
    - of which sugars
    52.8 g
    6.6 g
  • Fibre 0 g
  • Protein 8.6 g
  • Salt 0 g
  • Sodium 160 mg