Vanilla Crème Crown

Product Code: 225353

Made with 24 layers of light and flaky pastry and filled with a base ring of almond remonce, topped with a rich vanilla custard, for a traditional Danish flavour. Supplied Ready Glazed and topped with flaked hazelnuts, with an icing bag included to hand finish.

  • 91g per piece
  • 48 units per carton
  • Icing bag supplied

Storage & Handling

Store at -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 mins at 190°C. Recommended shelf life after baking is 24hrs.


Dough [Wheat Flour (Wheat Flour, Vitamins (Calcium Carbonate, Niacin, Iron, Thiamin), Anticaking Agent (516), Acidity Regulator (300)), Vegetable Margarine (Palm Oil**, Rapeseed Oil, Water, Emulsifier (471), Salt, Acidity Regulator (330), Natural Flavouring, Vitamin A), Water, Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Stabiliser (440), Baking Agent (Wheat Flour, Wheat Gluten, Yeast, Rapeseed Oil, Carrier (Wheat Flour), Acidity Regulator (300))], Filling [Water, Custard Powder (16%) (Sugar, Modified Potato Starch, Whey Powder, Skimmed Milk Powder, Coconut Oil, Stabiliser (404, 450, 339), Glucose Syrup, Natural Vanilla Flavouring, Milk Protein, Salt, Natural Colour (Carotene), Natural Flavouring), Sugar, Vegetable Margarine (Palm Oil**, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (471), Acidity Regulator (330), Natural Flavouring, Vitamin A), Wheat Flour, Ground Almonds, Natural Flavouring], White Icing [Sugar, Water, Glucose Syrup], Glaze [Water, Glazing Agent (953), Sugar, Gelling Agent (406), Acidity Regulator (330), Preservative (Potassium Sorbate)], Hazelnut (1.5%).

Contains allergens:

Allergen Information

Almond, Cereals containing gluten, Eggs, Hazelnut, Wheat

May contain traces of:

Milk, Peanuts, Pecan, Sesame seeds, Soybean

Preparation Guidance

Bake frozen for 18 minutes at 190oC


  • Energy, kcal 351.338432122371 kcal
  • Energy, kJ 1470 kJ
  • Fat
    - of which saturates
    21.3 g
    9.0 g
  • Carbohydrate
    - of which sugars
    34.5 g
    13.6 g
  • Fibre 1.8 g
  • Protein 4.7 g
  • Salt 0.2675 g
  • Sodium 107 mg