Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min. Bake 21 min 170°-190°C
A rich, buttery croissant dough with a light, open texture and crisp outer layers, crafted into a traditional pain au chocolat shape and filled end‑to‑end with smooth Belgian chocolate. Made using 16 layers of all‑butter croissant dough and a unique dough‑resting process to develop optimum flavour, texture, and authentic French pastry quality.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min. Bake 21 min 170°-190°C
Milk, Soybean, Eggs, Cereals containing gluten, Wheat
Almond, Nuts, Hazelnut
360
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 228856 | 05413056041401 | 4320 |
| Pallet | 5790088190 | N/A | 388800 |