Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
An unbaked,frozen, preproved mini all-butter croissant.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
Milk, Eggs, Cereals containing gluten, Wheat
Almond, Nuts, Hazelnut
360
Weight | Product Code | GTIN | Type |
---|---|---|---|
4500 | 18900013 | 05038910003885 | Case |
18900013 | Pallet |