Storage & Handling
Store at -18°C or colder. Do not refreeze after de-frosting.
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hrs.
A Danish classic, with a sweet maple syrup filling encased in a plait of premium‑quality, crisp Danish pastry of 24 light and flaky layers, and finished with toasted pecan nuts.
Store at -18°C or colder. Do not refreeze after de-frosting.
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hrs.
Eggs, Milk, Peanuts, Cereals containing gluten
Peanuts, Cereals containing gluten, Sesame seeds, Soybean, Almond, Hazelnut
| Weight |
|---|
| 4368 |