Storage & Handling
Store at -18°C or colder. Do not refreeze after de-frosting.
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hrs.
Made with 24 layers of light and flaky pastry, filled with sweet maple syrup and topped with toasted pecans.
Store at -18°C or colder. Do not refreeze after de-frosting.
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hrs.
Eggs, Milk, Peanuts, Cereals containing gluten
Peanuts, Cereals containing gluten, Sesame seeds, Soybean, Almond, Hazelnut
Weight | GTIN | Type |
---|---|---|
4368 | 05038910006893 | Case |