Cinnamon Swirl

g weight per pack : 82

A best‑selling Danish classic featuring a real cinnamon filling wrapped in a premium, crisp Danish pastry swirl. Crafted with 24 layers of light, flaky pastry, it offers a deliciously soft centre and a perfectly balanced swirl of real cinnamon.

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  • Confidence in Every Bake: Deliver consistent, premium pastries your guests can trust. Our commitment to food safety, transparency, and dependable performance gives you confidence in every bake.
  • Ready‑to‑Bake Convenience: With true freezer‑to‑oven functionality, Schulstad pastries require no thawing, no proofing, and no prep—baking straight from frozen in as little as 15–20 minutes.
  • Reduce Waste & Save Energy: Bake only what you need, when you need it. Keep freshness high, minimise end‑of‑day waste, and reduce energy usage with smaller, more frequent bakes.
  • Labor‑Saving, Operator‑Friendly Solutions: Every pastry is pre‑proofed, pre‑glazed, and pre‑filled to streamline workflow and ensure consistently great results. Perfect for breakfast menus, pastry buffets, cafés, and grab‑and‑go offerings.

Storage & Handling

Store at -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 mins at 190°C. Recommended shelf life after baking is 24hrs.

Ingredients

Pastry [Wheat Flour (Wheat Flour, Vitamins (Thiamin, Folic Acid)), Pastry Margarine (Palm Oil**, Rapeseed Oil, Water, Emulsifier (471), Salt), Water, Egg, Sugar, Yeast (Yeast, Emulsifier (491), Acidity Regulator (300)), Gluten (Wheat), Improver (Wheat Flour, Wheat Gluten, Vitamin (Thiamin, Folic Acid), Acidity Regulator (300), Processing Aid (Enzyme)), Salt (Salt)], Filling [Cake Margarine (Palm Oil**, Rapeseed Oil, Water, Coconut Oil, Emulsifier (471), Salt, Natural Flavouring, Acidity Regulator (330), Vitamin A, Natural Colour (Carotene)), Sugar, Water, Custard Powder (Sugar, Modified Maize Starch, Whole Milk Powder, Firming Agent (450, 339, 516), Gelling Agent (401), Natural Colour (Carotene), Natural Flavouring), Cinnamon (2.0%), Golden Syrup (Sugar, Water), Wheat Flour, Treacle (Sugar, Water)], White Icing [Sugar, Water, Glucose Syrup], Glaze [Water, Stabiliser (953), Sugar, Glucose Syrup, Gelling Agent (406), Preservative (Potassium Sorbate), Acidity Regulator (330)].

Contains allergens:

Allergen Information

Eggs, Milk, Cereals containing gluten, Wheat

May contain traces of:

Peanuts, Sesame seeds, Soybean, Almond, Hazelnut, Pecan

Country of Origin Australia

Preparation Guidance

Bake frozen for 18 minutes at 190oC
Weight
3936

Nutrition


  • Energy, kJ 1910 kJ
  • Energy, kcal 458 kcal
  • Fat
    - of which saturates
    27 g
    12.4 g
  • Carbohydrate
    - of which sugars
    47.3 g
    12.5 g
  • Fibre 2.1 g
  • Protein 7.68 g
  • Sodium 310 mg