Storage & Handling
Store at -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24hrs.
A best‑selling Danish classic featuring a real cinnamon filling wrapped in a premium, crisp Danish pastry swirl. Crafted with 24 layers of light, flaky pastry, it offers a deliciously soft centre and a perfectly balanced swirl of real cinnamon.
Store at -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24hrs.
Eggs, Milk, Cereals containing gluten, Wheat
Peanuts, Sesame seeds, Soybean, Almond, Hazelnut, Pecan
| Weight |
|---|
| 3936 |