Cinnamon Swirl

g weight per pack : 82

A best‑selling Danish classic featuring a real cinnamon filling wrapped in a premium, crisp Danish pastry swirl. Crafted with 24 layers of light, flaky pastry, it offers a deliciously soft centre and a perfectly balanced swirl of real cinnamon.

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  • Confidence in Every Bake: Deliver consistent, premium pastries your guests can trust. Our commitment to food safety, transparency, and dependable performance gives you confidence in every bake.
  • Ready‑to‑Bake Convenience: With true freezer‑to‑oven functionality, Schulstad pastries require no thawing, no proofing, and no prep—baking straight from frozen in as little as 15–20 minutes.
  • Reduce Waste & Save Energy: Bake only what you need, when you need it. Keep freshness high, minimise end‑of‑day waste, and reduce energy usage with smaller, more frequent bakes.
  • Labor‑Saving, Operator‑Friendly Solutions: Every pastry is pre‑proofed, pre‑glazed, and pre‑filled to streamline workflow and ensure consistently great results. Perfect for breakfast menus, pastry buffets, cafés, and grab‑and‑go offerings.

Storage & Handling

Store at -18°C or colder. Do not re-freeze after defrosting.

KEEP FROZEN at or below -18°C Once defrosted DO NOT refreeze BAKE as per INSTRUCTIONS Recommended Shelf Life after baking is 24 hours

Ingredients

WHEAT Flour, Palm Oil**, Sugar, Water, Rapeseed Oil, EGG, Coconut Oil, WHEAT GLUTEN, Yeast, Salt, Cinnamon (0.5%), Stabiliser (Isomalt), Vitamins (Thiamin, Folic Acid, Vitamin A), Emulsifier (471, 491), Thickener (1414), Full Cream MILK Powder, Glucose Syrup, Whey Powder (MILK), Gelling Agent (Sodium Alginate, Agar), Acidity Regulator (Citric Acid, Sodium Citrate, Ascorbic Acid), Firming Agent (450, 339, Calcium Sulphate), Natural Colour (Carotene), Natural Flavouring, Preservative (Potassium Sorbate), Processing Aid (Enzyme, Potassium Iodide).

Contains allergens:

Allergen Information

Eggs, Milk, Cereals containing gluten, Wheat

May contain traces of:

Almond, Hazelnut, Pecan, Sesame seeds

Country of Origin Australia

Preparation Guidance

Bake from frozen for 20-25 minutes at 185°C
Weight
3936

Nutrition


  • Energy, kJ 1910 kJ
  • Energy, kcal 458 kcal
  • Fat
    - of which saturates
    27 g
    12.4 g
  • Carbohydrate
    - of which sugars
    47.3 g
    12.5 g
  • Fibre 2.1 g
  • Protein 7.68 g
  • Sodium 310 mg