Apricot Crown

g weight per pack : 91

Made with 24 layers of light and flaky pastry and filled with a base ring of almond remonce, topped with an Apricot filling, for a traditional Danish flavour. Supplied ready glazed, with an icing bag included to hand finish.

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  • Confidence in Every Bake: Deliver consistent, premium pastries your guests can trust. Our commitment to food safety, transparency, and dependable performance gives you confidence in every bake.
  • Ready‑to‑Bake Convenience: With true freezer‑to‑oven functionality, Schulstad pastries require no thawing, no proofing, and no prep—baking straight from frozen in as little as 15–20 minutes.
  • Reduce Waste & Save Energy: Bake only what you need, when you need it. Keep freshness high, minimise end‑of‑day waste, and reduce energy usage with smaller, more frequent bakes.
  • Labor‑Saving, Operator‑Friendly Solutions: Every pastry is pre‑proofed, pre‑glazed, and pre‑filled to streamline workflow and ensure consistently great results. Perfect for breakfast menus, pastry buffets, cafés, and grab‑and‑go offerings.

Storage & Handling

Store at -18°C or colder. Do not refreeze after de-frosting.

Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hrs.

Ingredients

Pastry [Wheat Flour (Wheat Flour, Vitamins (Thiamin, Folic Acid)), Pastry Margarine (Palm Oil**, Rapeseed Oil, Water, Emulsifier (471), Salt), Water, Egg, Sugar, Wheat Gluten, Yeast (Yeast, Emulsifier (491), Acidity Regulator (300)), Improver (Wheat Flour, Wheat Gluten, Vitamin (Thiamin, Folic Acid), Acidity Regulator (300), Processing Aid (Enzyme)), Pectin (Stabiliser (440), Emulsifier (444)), Salt (Salt, Processing Aid (Potassium Iodide))], Apricot Filling [Apricot (55%), Glucose Syrup, Sugar, Thickener (1442), Water, Lemon Juice from Concentrate, Food Acid (330), Natural Flavouring (Natural Flavouring), Preservative (Potassium Sorbate), Acidity Regulator (331), Natural Colouring (Carotene)], Almond Filling [Sugar, Cake Margarine (Palm Oil**, Rapeseed Oil, Water, Coconut Oil, Emulsifier (471), Salt, Natural Flavouring, Acidity Regulator (330), Vitamin A, Natural Colour (Carotene)), Water, Wheat Flour, Almond Meal, Natural Flavouring], White Icing [Sugar, Water, Glucose Syrup], Glaze [Water, Stabiliser (953), Sugar, Glucose Syrup, Gelling Agent (406), Preservative (Potassium Sorbate), Acidity Regulator (330)].

Contains allergens:

Allergen Information

Eggs, Cereals containing gluten, Almond, Wheat

May contain traces of:

Milk, Peanuts, Sesame seeds, Soybean, Hazelnut, Pecan

Country of Origin Australia

Preparation Guidance

Bake frozen at 190oC for 18 minutes.

Nutrition

  • Energy, kJ 1600 kJ
  • Energy, kcal 383 kcal
  • Fat
    - of which saturates     23.8 g
    10.5 g
  • Carbohydrate
    - of which sugars     40.1 g
    10.5 g
  • Fibre 7.2 g
  • Protein 5.9 g
  • Sodium 258 mg

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