Storage & Handling
Store at -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24hrs.
Made with 24 layers of light, flaky pastry, filled with a traditional base ring of almond remonce and topped with a quality Pink Lady apple filling featuring visible pieces of real apple for a premium appearance and a balanced tart, fruity flavour.
Store at -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24hrs.
Almond, Cereals containing gluten, Eggs, Wheat
Milk, Peanuts, Sesame seeds, Soybean, Hazelnut, Pecan
365
| Weight |
|---|
| 4368 |