Apple Crown

g weight per pack : 91

Made with 24 layers of light, flaky pastry, filled with a traditional base ring of almond remonce and topped with a quality Pink Lady apple filling featuring visible pieces of real apple for a premium appearance and a balanced tart, fruity flavour.

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  • Confidence in Every Bake: Deliver consistent, premium pastries your guests can trust. Our commitment to food safety, transparency, and dependable performance gives you confidence in every bake.
  • Ready‑to‑Bake Convenience: With true freezer‑to‑oven functionality, Schulstad pastries require no thawing, no proofing, and no prep—baking straight from frozen in as little as 15–20 minutes.
  • Reduce Waste & Save Energy: Bake only what you need, when you need it. Keep freshness high, minimise end‑of‑day waste, and reduce energy usage with smaller, more frequent bakes.
  • Labor‑Saving, Operator‑Friendly Solutions: Every pastry is pre‑proofed, pre‑glazed, and pre‑filled to streamline workflow and ensure consistently great results. Perfect for breakfast menus, pastry buffets, cafés, and grab‑and‑go offerings.

Storage & Handling

Store at -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 mins at 190°C. Recommended shelf life after baking is 24hrs.

Ingredients

Wheat Flour, Palm Oil**, Apple (16%), Sugar, Water, Rapeseed Oil, Wheat Gluten, Thickener (1422), Glucose Syrup, Coconut Oil, Yeast, Stabiliser (Isomalt, Pectins), Salt, Egg, Emulsifier (471, 444, 491), Vitamins (Thiamin, Folic Acid, Vitamin A), Acidity Regulator (Citric Acid, Ascorbic Acid), Almond Meal, Preservative (Potassium Sorbate), Gelling Agent (Agar), Natural Flavouring, Processing Aid (Sodium Metabisulphite (Sulphites), Potassium Iodide), Natural Colour (Carotene).

Contains allergens:

Allergen Information

Almond, Cereals containing gluten, Eggs, Wheat

May contain traces of:

Milk, Peanuts, Sesame seeds, Soybean, Hazelnut, Pecan

Country of Origin Australia

Shelf life

365

Weight
4368

Nutrition


  • Energy, kJ 1532 kJ
  • Energy, kcal 367 kcal
  • Fat
    - of which saturates
    20.2 g
    9.1 g
  • Carbohydrate
    - of which sugars
    41.6 g
    14.1 g
  • Fibre 1.7 g
  • Protein 5.5 g
  • Sodium 240 mg