Almond Croissant SG

Product Code: 224824 g weight per pack : 95
GTIN: 05413056039668 Weight: 4560

An unbaked, frozen, pre proved croissant, with an almond paste filling, topped with flaked almonds.

48
110
  • 95g per piece
  • 48 units per carton

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-180°C

Ingredients

INGREDIENTS: Dough: WHEAT flour (contains: WHEAT Gluten), Water, Palm Oil, Yeast, Sugar, Butter (MILK), Coconut oil, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), Salt, Rapeseed oil, Emulsifier (Mono- and diglycerides of fatty acids E471), Acidity regulator (Citric acid E330), Natural flavouring, EGG. Almond Filling (18,9%) (Sugar, ALMONDS (3,2%), White beans, EGGwhite, Inverted sugar syrup, Vegetable oil (Rapeseed oil, Palm oil), Modified potato starch (Acetylated di-starch phosphate E1414), Water, Stabilizer (Sorbitol E420i) (WHEAT), Dextrose (WHEAT), Apricot kernels, EGG yolk, Salt, Thickening agent (Carboxymethyl cellulose Sodium carboxy methyl cellulose E466), Flavouring, Humectant (Invertase E1103)). Topping: ALMONDS Flakes (3,2%), EGG Wash.

Contains allergens:

Allergen Information

Almond, Nuts, Milk, Eggs, Cereals containing gluten, Wheat

May contain traces of:

Hazelnut

Shelf life

360

Preparation Guidance

Defrost 15 min - Baking time 21 min - baking temp 170°-180°C
Weight Product Code GTIN Type
4560 224824 05413056039668 Case
501600 224824 Pallet

Nutrition


  • Energy, kcal 346 kcal
  • Energy, kJ 1450 kJ
  • Fat
    - of which saturates
    17 g
    8.1 g
  • Carbohydrate
    - of which sugars
    39 g
    13 g
  • Fibre 2.2 g
  • Protein 7.0 g
  • Salt 0.81 g