Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-180°C
An unbaked, frozen, pre proved croissant, with an almond paste filling, topped with flaked almonds.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-180°C
Almond, Nuts, Milk, Eggs, Cereals containing gluten, Wheat
Hazelnut
360
Weight | Product Code | GTIN | Type |
---|---|---|---|
4560 | 224824 | 05413056039668 | Case |
501600 | 224824 | Pallet |