Portuguese Custard Tart

Product Code: 210098 g weight per pack : 60
Weight: 2784

Made just outside of Lisbon to a traditional Portuguese recipe. A traditional Portuguese specialty combining a light, crisp pastry case with a creamy sweet egg custard filling that gives a caramelized finish. The ideal small indulgent, on-the-go treat and to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.

48
196
  • 58g per piece
  • 48 units per carton

Storage & Handling

At -18°C or colder. Do not re freeze after defrosting.

Bake for 16 minutes at 180°C (although this product is ready to eat; the second bake refreshes the product). Leave to cool and display.

Ingredients

Filling (61%): Water, Sugar, EGG Yolk, WHEAT Flour, Dried MILK, EGG White, Maize Starch, Thickener (Xanthan Gum E415). Pastry (39%): WHEAT Flour, Vegetable Margarine (Vegetable Oils and Fats (Palm, Coconut, Rapeseed), Water, Emulsifiers (Sunflower Lecithin, E471, E475), Salt, Acidity Regulators (E270, E330), Antioxidants (E304, E306, E307)), Water, Salt.For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts, sesame seeds and soya.

Contains allergens:

Allergen Information

Seed, Milk, Eggs, Wheat, Cereals containing gluten

May contain traces of:

Nuts, Sesame seeds, Hazelnut

Country of Origin Portugal

Shelf life

547

Preparation Guidance

Bake from frozen in a pre-heated oven at 180°C/356°F for 16 minutes. Leave to cool and display. (Core product temperature must reach 70°C for 2 minutes).OVENS VARY SO ADJUST TEMPERATURE NOT TIME.
Weight Product Code
2784 210098 Case
545664 210098 Pallet

Nutrition


  • Energy, kcal 290 kcal
  • Energy, kJ 1217 kJ
  • Fat
    - of which saturates
    13 g
    6.1 g
  • Carbohydrate
    - of which sugars
    38.4 g
    21.8 g
  • Fibre 1 g
  • Protein 4.4 g
  • Salt 0.24 g
  • Sodium 90 mg